Cooking a Nigella Recipe

I made this over Christmas while in Noosa.  My Mum and I watched one of Nigella's programs and she made this on the episode we watched.  Mum and I were both so impressed, I tried to find the recipe on her site the next day, but to no avail.  So I did the next best thing, I watched it on ABC iView and wrote it down as she made it. 

It is call Black Beer Gingerbread, and it tastes heavenly!  All members of the family loved it too, even my Dad who isn't a fan of ginger anything ... taste not red heads! :D

I used Kilkenny Stout, and have made it again since with the same Stout.  Although I do have a can of Guinness sitting in the fridge for the next batch to see if it makes a difference to the taste.

Below is the recipe as I watched the program.

Black Beer Gingerbread

Recipe By Nigella Lawson

Pre-heat oven to 170 C.

Melt in a saucepan, 150 grams of butter, 300 grams of Golden Syrup & 200 grams of dark Brown Sugar (Demerara). Once melted, keep on heat and whisk in 250 mls of Black Beer (Stout). Then mix in 300 grams of plain flour, 2 teaspoons of Bicarb Soda, 2 teaspoons of ground cinnamon, 2 teaspoons of ground ginger and a ¼ teaspoon of ground cloves. Once this has been whisked into the beer mixture, remove from the heat. Whisk together 300 mls/grams of Sour Cream (Small carton 300ml) & 2 eggs. Mix sour cream into batter and pour into a pan. There is no need to grease the pan, especially if using the suggested BBQ foil pan. Bake in moderately slow oven for 45 minutes.
Serve on it’s own, or with cream, ice cream or custard.