Okay so this post is going to combine 3 things I've crafted. One very recent, one not so recent, and the other quite a while ago.
So I should start with the item I crafted quite a while ago. This was a free form pouch that I Sashiko stitched after I finished the bag. I needed something to keep my usb cord & memory cards in for my camera, as they were starting to scratch the screen. I already have a camera case but this was to go inside it, as my camera is small and the case was just that little, okay make that a lot too big.
The next item is something I made for my niece's 3rd Birthday. She has been wanting to help out in the kitchen for a while now, so I though it only fair that she have her very own apron. I used a heavier calico, pale pink tape and some ribbon Mum & I found at the Australasian Quilting Convention in April this year. The pattern comes from ... (To be advised). It was very easy to sew, the tricky part for me was attaching the ribbon. I had to make sure it was straight and didn't move while I was sewing the side seams together. So I used a number of pins, and did prick myself a number of times while turning it out! The same thing applied to the tape for the straps and the 'D' rings at the side. I also stitched the ribbon down along the long side, once I had turned the apron out the right way, to make sure it stayed straight! This was the first time I had sewed an apron pattern too.
I also hand stitched my niece's name on the pocket in pink variegated DMC cotton. You can't see it on the photo, because I took the photo before I did it.
An the final item is another Chook! It will have a twin, I just haven't finished it yet. I made this for a friend at work for her Birthday, as she requested them!
A place for me to impart my knowledge of cooking simple meals, cakes etc & all the crafts I have picked up over the years.
Friday, July 1, 2011
Monday, June 13, 2011
To Craft...
Okay so I started out this year with a project for a friend at work who was moving out of home for the first time & setting up her apartment. I decided that I would make her some place-mats & coasters for her new dinning table, then also decided I'd make her a heat mat too. I asked her what colours she wanted, which ended up being brown, red & black.
On my Christmas break in Noosa I had discussed this idea with my Mum, and she had a couple of patterns that I could choose from. I decided on a large hexagon pattern, as I thought it was unusual and would suit Mariel. So when I got back, off I went to the fabric shop looking for the colours and designs I had in mind. It did take me a few goes to find the exact material to use. I also needed to decide what weight wadding I wanted to use, I chose a fairly light weight one, and it seemed to be the right decision when I started sewing.
So I was making 4 place-mats and 4 coasters out of hexagons. I cut out all the material and the wadding for the 4 place-mats and 4 coasters. I ended up cutting out 32 6.5", 32 7" & 32 7.5" hexagons! I know it's not much in the scheme of things, but to a newbie quilter, it's a huge amount! I also decided that the centre hexi for the place-mat's would be boarded red instead of black to tie in with the red boarded coasters. I started out hand sewing the hexagons, and had almost completed one place-mat before I decided to see if I could do a good enough job using the sewing machine instead. Turns out I could! Which was a relief to me, 'cos I really wasn't enjoying the experience.
That was when I decided that I could also sew across the hexies to stabilise the 3 layers. I decided to different things for the place-mats and coasters. So the coasters ended up with black thread and point to point across the hexi, then red centre hexies also had red thread side to side too.The place-mat hexi's ended up with black thread and point to point only.

I also decided that I could do different things with sewing the boarders down. So again used red & black thread and after the initial run of sewing the side down, stitched a second row on the red centre ones & on the coasters a third line of stitching. Once I had done all that and then finished off all the ends I was ready to sew the place-mats together. Which ended up being a lot easier than I thought.
Once all the hexagons had been sandwiched together and sewn down, I needed to design the heat mat. I had to figure out measurements, so had asked Mariel to measure her largest baking dish, so that I could make sure the heat mat would fit under it. I started out with those exact measurements, but forgot to include the seam allowances and the fact that it would get smaller when it was filled with the rice & spices. I used calico and stitched in channels to fill so it would displace the heat evenly. I filled the channels with brown rice, whole cloves, allspice & cinnamon sticks. I then made the cover, which is removable for ease of cleaning to match the dining set.
Then Mum & I went to the Australasian Quilting Convention and found this fabulous pattern for a "Chookie Oven Mit" by Bella Embroidery Designs in Queensland. We both saw it and said that would be a great addition to my present. So we bought it and I put one together. It was hardest to sew on the binding for the round edge of the bottom. It was the only thing I didn't initially sew myself. It's not perfect but it was my first attempt.
Anyway I am very pleased with the end results and Mariel was pleased too.
On my Christmas break in Noosa I had discussed this idea with my Mum, and she had a couple of patterns that I could choose from. I decided on a large hexagon pattern, as I thought it was unusual and would suit Mariel. So when I got back, off I went to the fabric shop looking for the colours and designs I had in mind. It did take me a few goes to find the exact material to use. I also needed to decide what weight wadding I wanted to use, I chose a fairly light weight one, and it seemed to be the right decision when I started sewing.
So I was making 4 place-mats and 4 coasters out of hexagons. I cut out all the material and the wadding for the 4 place-mats and 4 coasters. I ended up cutting out 32 6.5", 32 7" & 32 7.5" hexagons! I know it's not much in the scheme of things, but to a newbie quilter, it's a huge amount! I also decided that the centre hexi for the place-mat's would be boarded red instead of black to tie in with the red boarded coasters. I started out hand sewing the hexagons, and had almost completed one place-mat before I decided to see if I could do a good enough job using the sewing machine instead. Turns out I could! Which was a relief to me, 'cos I really wasn't enjoying the experience.
That was when I decided that I could also sew across the hexies to stabilise the 3 layers. I decided to different things for the place-mats and coasters. So the coasters ended up with black thread and point to point across the hexi, then red centre hexies also had red thread side to side too.The place-mat hexi's ended up with black thread and point to point only.
I also decided that I could do different things with sewing the boarders down. So again used red & black thread and after the initial run of sewing the side down, stitched a second row on the red centre ones & on the coasters a third line of stitching. Once I had done all that and then finished off all the ends I was ready to sew the place-mats together. Which ended up being a lot easier than I thought.
Once all the hexagons had been sandwiched together and sewn down, I needed to design the heat mat. I had to figure out measurements, so had asked Mariel to measure her largest baking dish, so that I could make sure the heat mat would fit under it. I started out with those exact measurements, but forgot to include the seam allowances and the fact that it would get smaller when it was filled with the rice & spices. I used calico and stitched in channels to fill so it would displace the heat evenly. I filled the channels with brown rice, whole cloves, allspice & cinnamon sticks. I then made the cover, which is removable for ease of cleaning to match the dining set.
Then Mum & I went to the Australasian Quilting Convention and found this fabulous pattern for a "Chookie Oven Mit" by Bella Embroidery Designs in Queensland. We both saw it and said that would be a great addition to my present. So we bought it and I put one together. It was hardest to sew on the binding for the round edge of the bottom. It was the only thing I didn't initially sew myself. It's not perfect but it was my first attempt.
Anyway I am very pleased with the end results and Mariel was pleased too.
Thursday, March 10, 2011
Tuesday, March 1, 2011
To Cook ... Again!
Okay so this one took me a couple of days. The only reason being is I don't have a food processor, so crumbing biscuits is done by hand, and well it took a while!
These are delicious!! The good thing about them is I can't eat more than two at a time, so they will last for a while!
I have to confess to not reading the recipe properly, I didn't chop the dates before heating them with the sugar & butter. So it took a little longer for them to break down enough, but they worked out anyway!
I thought about making them big, but in the end decided I'd roll them to the size of a large marble.
This is the link to the recipe for Aimees Marie Biscuit and Date Balls.
These are delicious!! The good thing about them is I can't eat more than two at a time, so they will last for a while!
I have to confess to not reading the recipe properly, I didn't chop the dates before heating them with the sugar & butter. So it took a little longer for them to break down enough, but they worked out anyway!
I thought about making them big, but in the end decided I'd roll them to the size of a large marble.
This is the link to the recipe for Aimees Marie Biscuit and Date Balls.
Monday, February 28, 2011
To Cook!
I made a new cake recipe yesterday. It was a Ginger & Date Cake!
It is/was rather yummy too!
It combined dates with golden syrup, boiling water and bicarb soda, till they were soft enough to mash up. Then the ginger was added with the self raising flour, to the creamed butter, egg and brown sugar mixture.
It baked for about 50 mins in my gas oven, because I wasn't convinced the middle was cooked enough at the 40 min mark. I then took it out of the oven and let it cool completely. Once I got it to work this morning I iced it with lemon flavoured butter icing.
This cake was easy to cook, and even easier to eat! The flavour of the ginger definitely compliments the dates. I suppose if you wanted to eat it warm, a thin butterscotch sauce would work well, kind of like a sticky date, but not. :D
Recipe taken from recipes+ March 2011 Back Cover ...
It is/was rather yummy too!
It combined dates with golden syrup, boiling water and bicarb soda, till they were soft enough to mash up. Then the ginger was added with the self raising flour, to the creamed butter, egg and brown sugar mixture.
It baked for about 50 mins in my gas oven, because I wasn't convinced the middle was cooked enough at the 40 min mark. I then took it out of the oven and let it cool completely. Once I got it to work this morning I iced it with lemon flavoured butter icing.
This cake was easy to cook, and even easier to eat! The flavour of the ginger definitely compliments the dates. I suppose if you wanted to eat it warm, a thin butterscotch sauce would work well, kind of like a sticky date, but not. :D
Recipe taken from recipes+ March 2011 Back Cover ...
Gingerbread & Date Cake
1 1/2 cups of dried pitted dates, chopped
1/4 cup golden syrup
3/4 cup boiling water
1 tsp bicarb soda
80g butter
2/3 cup firmly packed brown sugar
2 x 59g eggs, at room temperature
1 1/2 cups self raising flour
1 Tbsp ground ginger
· Preheat oven to 180˚C.
· Grease & Line 20cm square deep cake pan.
· Combine dates, syrup, boiling water & bicarb soda in a medium bowl.
· Set aside for 10 minutes then mash dates until semi-smooth.
· Beat butter & brown sugar with electric mixer until light & creamy.
· Add eggs one at a time & beat until combined.
· Fold in sifted flour, ginger & mashed date mixture.
· Spread mixture into prepared pan.
· Bake for 40-45 minutes or until cooked when tested with a skewer.
· Rest in pan for 10 mins before cooling on a wire rack.
· Suggested toppings include lemon butter icing, a thin caramel sauce or ice cream.
Monday, February 14, 2011
Finger healing nicely
So my injured sewing finger has healed nicely, I can now re-commence hand sewing the Hexagons for Mariel's Table Setting. YAY!!
I can also attend the Stitch 'n' Bitch and actually sew this coming weekend!!
I also need to complete the handbag I started at Christmas for Kasey Ann too!
So lots of sewing in my future.
I can also attend the Stitch 'n' Bitch and actually sew this coming weekend!!
I also need to complete the handbag I started at Christmas for Kasey Ann too!
So lots of sewing in my future.
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